Ozark Craft Fair 2023 February 01 2024

Grilling in the Snow: Tips for Winter Barbecues and Maintenance November 18 2023

Avoiding Winter Rust: Grill Maintenance Tips for Cold Weather November 11 2023

Winterizing Your Grill: A Complete Guide to Maintenance and Care November 11 2023

Transitioning to Fall: Spice Blends for Late-Summer Harvests September 21 2023

As the sun-drenched days of summer gradually give way to the golden hues of autumn, our palates begin to yearn for the warm, comforting flavors that define the fall season. It's a time of transition, when we bid adieu to the bounty of summer produce while welcoming the hearty offerings of early autumn. To help you navigate this culinary shift, we invite you to explore the magical world of spice blends, specifically Mike's All-Purpose Seasoning and Mike's Lemon Pepper. These versatile seasonings are not just for summer; they effortlessly bridge the gap between seasons, enhancing a range of late-summer harvest dishes and inviting the cozy essence of fall into your kitchen.

Late summer's harvest offers a cornucopia of root vegetables, from earthy beets to sweet potatoes. These treasures are perfect for roasting to caramelized perfection, and the addition of Mike's All-Purpose Seasoning takes them to another level. With its balanced blend of herbs and spices, this seasoning adds depth and complexity to roasted roots, coaxing out their natural sweetness and infusing them with a delightful savory note. Picture a colorful medley of carrots, parsnips, and butternut squash, glistening with olive oil and generously dusted with Mike's All-Purpose Seasoning, emerging from the oven with crisp exteriors and tender, flavor-packed interiors.

When the evenings grow cooler, there's nothing quite like a steaming bowl of soup to warm the soul. Late-summer harvests provide the perfect ingredients for hearty soups that serve as a bridge to fall. Imagine a pot of butternut squash soup, thick and velvety, with a hint of Mike's Lemon Pepper to lend a zesty brightness to its rich, sweet base. Or consider a comforting potato leek soup, where Mike's All-Purpose Seasoning imparts an herbaceous depth that balances the mild sweetness of the leeks. These soups are a symphony of flavors that encapsulate the essence of late summer while offering the cozy comforts of autumn.

As apple orchards begin to bear fruit, it's time to turn our attention to the sweet side of the late-summer harvest. Mike's Lemon Pepper, with its unique blend of citrusy zest and peppery warmth, may seem an unconventional choice for desserts, but it works wonders in enhancing the flavor of apple-based treats. Imagine a warm apple crisp, with tart slices of apple dusted with cinnamon and a touch of Mike's Lemon Pepper for an unexpected twist. The seasoning's subtle heat and bright acidity complement the sweet apples, creating a dessert that's as intriguing as it is delicious.

As summer's vibrant produce mingles with the first signs of autumn's bounty, it's an opportune time to embrace the transition with open arms and a well-stocked spice rack. Mike's All-Purpose Seasoning and Mike's Lemon Pepper are your companions on this flavorful journey, effortlessly enhancing late-summer harvest dishes and paving the way for the cozy, comforting flavors of fall. So, step into your kitchen, savor the rich and diverse tastes of the season, and let these versatile spice blends elevate your late-summer creations.

Thanksgiving Feast: Tips, Tricks, and Recipes for a Perfect Fall Holiday September 21 2023

As the leaves turn brilliant shades of gold and the aroma of roasted turkey fills the air, Thanksgiving approaches with the promise of cherished moments spent with loved ones and a table groaning under the weight of delectable dishes. Preparing a Thanksgiving feast that leaves a lasting impression requires a balance of tradition, creativity, and organization. In this blog, we'll share a bounty of tips, tricks, and recipes to help you craft a flawless and memorable Thanksgiving celebration.

The key to a successful Thanksgiving feast is meticulous planning. Start by creating a detailed menu that includes traditional favorites like roast turkey with all the trimmings, creamy mashed potatoes, and cranberry sauce. Then, infuse a touch of creativity with unique side dishes like caramelized Brussels sprouts with bacon or butternut squash and sage stuffing. Don't forget to account for dietary restrictions and preferences among your guests, ensuring everyone can savor the meal. Once your menu is set, create a shopping list, organize your kitchen, and consider setting the table a day in advance to save time on the big day.

Thanksgiving can be a culinary marathon, but it doesn't have to leave you exhausted. Utilize time-saving cooking hacks such as roasting vegetables and baking pies the day before. Invest in a good-quality meat thermometer to ensure your turkey is cooked to perfection without constant checking. Embrace the magic of slow cookers and pressure cookers to effortlessly prepare dishes like creamy mashed potatoes and flavorful gravy. And, when in doubt, don't hesitate to delegate tasks to willing family members or guests who are eager to contribute.

While tradition plays a significant role in Thanksgiving, there's room for innovation in the kitchen. Elevate your Thanksgiving menu with creative twists on classic dishes. Consider serving a cranberry and brie-stuffed turkey breast for a more manageable turkey option or adding a gourmet touch with a pecan and maple syrup sweet potato casserole. Don't forget to include a variety of vegetarian and vegan options to accommodate different dietary preferences. And for dessert, introduce a showstopper like a salted caramel apple tart to cap off your Thanksgiving feast with a sweet flourish.

Thanksgiving is a time to savor the warmth of the season and express gratitude through the act of sharing a memorable meal. With careful planning, clever shortcuts, and inventive recipes, you can create a Thanksgiving feast that not only impresses your guests but also leaves you with cherished memories of a holiday well spent. So, roll up your sleeves, don your apron, and get ready to craft a Thanksgiving celebration that embodies the very essence of gratitude and togetherness.

International Flavors of Fall: Exploring Autumn Cuisine from Around the World September 21 2023

As the leaves change colors and the air turns crisper, the culinary world comes alive with the flavors of fall. While we often associate autumn with pumpkin spice and apple pie, there's a world of diverse and exciting flavors waiting to be discovered. In this blog, we embark on a global gastronomic journey to explore the rich and diverse autumn cuisine from various corners of the world. From spicy Indian curries to hearty German sausages, these international dishes offer a delicious passport to autumn's bounty.

In India, autumn brings the joyous festival of Diwali, a time when families come together to celebrate with an array of delectable dishes. One standout is the fragrant and spicy curry, "Chicken Tikka Masala," made with succulent marinated chicken in a creamy tomato sauce. Pair it with warm naan bread for a comforting fall meal that fills your senses with the exotic spices of India.

In Germany, autumn is synonymous with Oktoberfest, a celebration of beer, music, and hearty food. Traditional dishes like "Bratwurst" (grilled sausages) and "Sauerkraut" (fermented cabbage) take center stage. These comforting and savory flavors, washed down with a cold German lager, offer a taste of true gemütlichkeit, or cozy contentment, during the fall season.

In Japan, the arrival of fall is marked by the changing colors of the leaves, known as "koyo." It's a time when the Japanese savor "Sukiyaki," a hot pot dish featuring thinly sliced beef cooked with vegetables in a sweet and savory soy-based broth. And let's not forget "Tempura," where delicate seafood and vegetables are dipped in a light batter and fried to perfection. These dishes embody the elegance and simplicity of Japanese cuisine, making them perfect choices for a fall feast.

In Mexico, autumn is an opportunity to relish the hearty and comforting "Pozole," a rich soup made with hominy corn, tender chunks of pork or chicken, and an array of spices. Served with fresh toppings like radishes, avocado, and lime, it's a flavorful bowl that captures the warmth and spice of the season.

These international flavors of fall offer a delightful departure from the familiar, allowing us to embrace the world's culinary diversity. As we explore these autumn dishes from around the globe, we not only satisfy our taste buds but also gain a deeper appreciation for the global tapestry of flavors that this season brings. So, why not embark on a culinary adventure this fall and savor the delicious, diverse, and international cuisine that awaits you?

Farm-to-Table Fall: Exploring Locally Sourced Ingredients in Your Autumn Cooking September 21 2023

As autumn unfurls its tapestry of vibrant colors and crisp breezes, it's the ideal time to embark on a culinary journey that not only tantalizes your taste buds but also supports your local community. The farm-to-table movement, which has gained momentum in recent years, celebrates the beauty of seasonal, locally sourced ingredients. In this blog, we'll delve into the many benefits of incorporating these ingredients into your fall recipes and explore the stories of the dedicated local farmers who provide us with nature's bounty.

One of the most compelling aspects of farm-to-table cooking is the sense of connection it fosters within a community. When you choose to use locally sourced ingredients, you're not just filling your pantry; you're investing in the livelihoods of nearby farmers. As you wander through your local farmers' market or visit a nearby orchard, you're greeted with the rich tapestry of the season's offerings. From freshly picked apples and pumpkins to artisanal cheeses and honey harvested just miles away, these ingredients bring a sense of place and pride to your fall recipes.

Another undeniable advantage of embracing farm-to-table cooking in the fall is the unparalleled freshness of the ingredients. Unlike produce that has traveled great distances to reach your supermarket shelves, locally sourced fruits, vegetables, and meats are often harvested at the peak of ripeness. This means that the flavors are not only more vibrant but also more true to the essence of the season. A crisp apple from a nearby orchard or a pumpkin from a local farm carries the very essence of autumn in every bite, enhancing your fall dishes in ways that are simply unmatched.

In the world of fall cooking, the farm-to-table approach is more than just a culinary trend; it's a celebration of community, sustainability, and the vibrant flavors of the season. By choosing to explore and savor locally sourced ingredients in your autumn recipes, you not only create delicious meals but also become part of a movement that celebrates the bounty of nature and the dedication of local farmers. So, as you plan your fall menus, consider taking a trip to your local farmer's market or connecting with nearby growers, and let the farm-to-table ethos infuse your cooking with the true spirit of autumn.

Southern Comfort: Exploring Classic Soul Food Recipes August 21 2023

Southern cuisine is a tapestry woven from history, culture, and a profound connection to the land. At the heart of this culinary tradition lies soul food—a cherished style of cooking that embodies the warmth and hospitality of the American South. In this blog, we embark on a flavorful journey into the heart and soul of Southern comfort, celebrating the rich history and flavors of classic soul food recipes that have comforted generations.

Soul food is a culinary embrace that captures the essence of the South. It's a celebration of humble ingredients elevated to extraordinary heights through a deep understanding of seasoning and technique. Think of the crispy, golden perfection of fried chicken, the earthy richness of collard greens simmered with smoked ham hocks, or the comforting, crumbly embrace of cornbread straight from the oven. These dishes aren't just meals; they're stories passed down through generations, connecting families and communities through the shared experience of savoring the past.

What sets soul food apart is the soul itself. It's the love and care poured into each dish, the stories and memories that accompany every bite. Share cooking tips and techniques that bring out the best in these beloved recipes, whether it's the secret to achieving perfectly crispy fried chicken or the art of simmering greens until they melt in your mouth. Explore regional variations that showcase the diversity of Southern soul food, from Lowcountry favorites like shrimp and grits to the Creole delights of New Orleans.

Soul food is more than just a meal; it's a living history. It reflects the African, Native American, and European influences that shaped Southern cuisine over centuries. It's the story of resilience and creativity in the face of adversity. And it's a reminder that even in the simplest of dishes, there's a world of flavor waiting to be savored. As you embark on your journey through classic soul food recipes, you're not just cooking; you're preserving a rich heritage and sharing a taste of history with each delectable bite.

In the world of Southern comfort, soul food is a treasure trove of flavor, tradition, and heartwarming stories. So, whether you're a seasoned cook or a newcomer to Southern cuisine, get ready to embark on a culinary adventure that will not only fill your belly but also touch your soul.

Tomato Tales: Exploring the Diverse World of Cooking with Tomato August 19 2023

In the realm of culinary ingredients, few can claim to be as universally loved and versatile as the humble tomato. These vibrant, red orbs are a cornerstone of countless cuisines, celebrated for their sweet-tart flavor, vivid color, and endless culinary potential. In this blog, we embark on a flavorful journey through the diverse ways tomatoes can elevate your cooking, from the sun-soaked Mediterranean to the heartwarming comfort of American classics.

The Allure of Tomatoes; Tomatoes are like a blank canvas for chefs and home cooks alike, ready to transform into a masterpiece with the stroke of a knife. Fresh, ripe tomatoes burst with flavor, making them perfect for everything from simple Caprese salads to gazpacho, the cool, tomato-based Spanish soup that's a refreshing respite on hot summer days. In their concentrated forms, like tomato paste or sun-dried tomatoes, they bring a deep richness to sauces and stews.

Tomatoes Around the World ;The global influence of tomatoes in cuisine is profound. In Italian kitchens, they are at the heart of rich marinara sauces and sweet, slow-cooked ragù. Mexican cuisine relies on tomatoes for salsa and pico de gallo, while Indian curries are brought to life with vibrant tomato-based sauces. The classic French tomato Provencal showcases the harmony of tomatoes, herbs, and olive oil, while Middle Eastern cuisine dazzles with dishes like shakshuka, a spicy tomato and egg skillet.

Tomato Magic in Comfort Food;Tomatoes aren't just for exotic dishes; they also play a starring role in beloved comfort foods. Think about the warm, hearty embrace of a bowl of tomato soup paired with a gooey grilled cheese sandwich or the nostalgic delight of a homemade tomato sauce blanketing a plate of spaghetti. And let's not forget the quintessential American comfort food, the BLT sandwich, where ripe tomato slices are the juicy, refreshing foil to crispy bacon and fresh lettuce.

Tomatoes, with their rich history and culinary versatility, have truly earned their place in kitchens worldwide. Whether you're a professional chef or a home cook, exploring the diverse world of cooking with tomatoes is a delicious adventure that promises to enhance your culinary repertoire and delight your taste buds. So, roll up your sleeves, grab a basket of ripe tomatoes, and let your culinary creativity flourish in the fascinating realm of Tomato Tales.