Peachy Habanero Spring Rolls February 10 2024
Ingredients:
- Rice paper wrappers
- Cooked shrimp, peeled and deveined
- Rice noodles, cooked according to package instructions
- Fresh mint leaves
- Fresh cilantro leaves
- Mike's Peach Sensation Hot Sauce/Glaze
- Warm water (for softening rice paper wrappers)
Optional Dipping Sauce:
- Soy sauce or hoisin sauce mixed with a dash of Mike's Peach Sensation Hot Sauce/Glaze for an extra kick
Instructions:
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Prepare the Ingredients:
- Cook the shrimp and rice noodles according to package instructions.
- Rinse the rice noodles under cold water and set aside.
- Julienne or thinly slice the fresh mint leaves and cilantro.
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Soften the Rice Paper Wrappers:
- Fill a shallow dish with warm water.
- Dip each rice paper wrapper into the water for about 5-10 seconds until it becomes pliable.
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Assemble the Spring Rolls:
- Place the softened rice paper wrapper on a clean surface.
- In the center of the wrapper, add a small portion of cooked shrimp, rice noodles, fresh mint, and cilantro.
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Add Mike's Peach Sensation Hot Sauce/Glaze:
- Drizzle a touch of Mike's Peach Sensation Hot Sauce/Glaze over the filling. Adjust the amount according to your spice preference.
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Roll the Spring Rolls:
- Fold the sides of the wrapper over the filling.
- Starting from the bottom, roll the wrapper tightly over the filling.
- Continue rolling until the entire wrapper is sealed.
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Repeat:
- Repeat the process with the remaining ingredients.
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Serve:
- Arrange the Peachy Habanero Spring Rolls on a serving plate.
- If desired, serve with a dipping sauce made by mixing soy sauce or hoisin sauce with a dash of Mike's Peach Sensation Hot Sauce/Glaze.
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Enjoy:
- These spring rolls make for a light and flavorful appetizer or snack. Enjoy the delightful blend of textures and the touch of heat from Mike's Peach Sensation Hot Sauce/Glaze.
These Peachy Habanero Spring Rolls are not only delicious but also a visually appealing and refreshing treat. Perfect for gatherings or as a unique appetizer for any occasion!