Garlic Butter Sausage Stuffing June 10 2023

Ingredients

1. 2.5 lbs cornbread, dried & cute into squares
2. 1 tbsp Buttery Garlic and Herb
3. 1lb sage sausage
4. 3 Cups of large diced yellow onion
5. 2 Cups of sliced celery stalks
6. 5 garlic cloves
7. 1/4 cup white wine
8. 1 tsp chopped fresh parsley
9. 1 tsp chopped fresh sage
10. 1 tsp chopped fresh rosemary
11. 1 tsp chopped fresh thyme
12. 3/4 cup unsalted butter
13. 2 large eggs
14. 14oz  chicken stock
15. 1 tsp Worcestershire

Instructions

1. Make sure cornbread is dried out, can be left out a day ahead or toasted in oven. Put dry pieces in large mixing bowl

2. Melt butter in small sauce pan and add onion, celery, and Mike's Garlic Butter Seasoning, cook until soft, about 8 min

3. Add garlic, all four fresh herbs, and cook another 3-4 minutes

4. Set this mixture aside, ensuring all bits are scraped out of the pan to avoid burning in next step

5. Add sausage into same pan and cook until crisp and no pink is left. Set aside and deglaze pan with white wine

6. Pour sautéed veggies mix, sausage, and wine from pan into cornbread bowl and mix well

7. In a small bowl, whisk together can of chicken broth, Worcestershire, and 2 eggs. Once combined, fold mixture into cornbread mix and gently mix well.

8. Pour bowl into a greased 13×9 baking pan and bake for 40-45 minutes at 350 until internal temp registers 160

9. Grab a Spoon and serve for your Family & Friends.