Amazing Creamy Ranch Pasta Salad August 20 2023

Ingredients:

• 8 ounces cooked pasta (e.g., rotini or penne)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup bell peppers, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons Mike's Amazing Creamy Ranch seasoning

Instructions:

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, and red onion.
2. In a separate bowl, mix the mayonnaise and Mike's Zesty Ranch seasoning to make the dressing.
3. Pour the dressing over the pasta and vegetables and toss to coat evenly.

Chill in the refrigerator for at least 30 minutes before serving.

Garlic Butter Mushroom Risotto July 12 2023

Ingredients:

• 8 ounces  mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 teaspoons Mike's Garlic Butter seasoning
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a large skillet or pan, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.

2. Sprinkle Mike's Garlic Butter seasoning over the mushrooms, stirring to coat them evenly. Cook for another minute to let the flavors meld together. Remove the mushrooms from the skillet and set aside.

3. In the same skillet, add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the grains are lightly toasted.

4. Begin adding the broth to the skillet, one cup at a time, stirring the rice constantly until the liquid is absorbed. Continue this process, adding more broth as needed, until the rice is cooked al dente and has a creamy consistency. This will take approximately 20-25 minutes.

5. Stir in the sautéed mushrooms and grated Parmesan cheese into the risotto. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the mushrooms are heated through and the cheese is melted.

6. Remove the skillet from the heat and let the risotto rest for a couple of minutes.

7. Serve the Garlic Butter Mushroom Risotto hot, garnished with fresh parsley for added freshness and flavor.

Enjoy the rich and creamy flavors of this Garlic Butter Mushroom Risotto, where tender mushrooms infused with the aromatic garlic butter seasoning are combined with the velvety Arborio rice. Each bite is a comforting and satisfying experience, perfect for a cozy dinner or a special occasion. This dish is a true Italian classic that showcases the wonderful flavors of garlic, butter, and mushrooms in a creamy risotto that is sure to please your taste buds.

Lemon Pepper Grilled Vegetable Lasagna: July 12 2023

Ingredients:

• 9 lasagna noodles, cooked according to package instructions
• 2 zucchinis, sliced lengthwise
• 1 eggplant, sliced lengthwise
• 2 bell peppers, seeded and quartered
• Olive oil
• Mike's Lemon Pepper seasoning
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. Brush the zucchini, eggplant, and bell peppers with olive oil and sprinkle them generously with Mike's Lemon Pepper seasoning.

3. Place the seasoned vegetables on the grill or grill pan. Grill for about 4-5 minutes on each side, or until tender and lightly charred. Remove the grilled vegetables from the heat and let them cool slightly. Slice the zucchini and eggplant into smaller pieces if desired.

4. Preheat your oven to 375°F (190°C).

5. In a bowl, mix together the ricotta cheese, chopped basil, salt, and pepper.

6. In a greased baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top, overlapping slightly.

7. Spread a layer of grilled vegetables over the noodles. Top with a layer of marinara sauce, followed by a layer of shredded mozzarella cheese.

8. Repeat the layers, alternating between the grilled vegetables, marinara sauce, and mozzarella cheese, until all the ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.

9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. Let the Lemon Pepper Grilled Vegetable Lasagna cool for a few minutes before slicing and serving.

Enjoy the vibrant flavors of grilled vegetables seasoned with zesty lemon pepper in this delightful vegetarian lasagna. Layers of tender grilled vegetables, tangy marinara sauce, and gooey cheese come together to create a satisfying and flavorful dish. The touch of Mike's Lemon Pepper seasoning adds a refreshing twist to this classic comfort food. Perfect for gatherings or as a hearty main course, this Lemon Pepper Grilled Vegetable Lasagna is sure to impress with its colorful presentation and delicious taste.

Lemon Pepper Grilled Bruschetta July 12 2023

Ingredients:

• 1 baguette or Italian bread, sliced
• Olive oil
• Mike's Lemon Pepper seasoning
• Fresh tomatoes, diced
• Fresh basil leaves, chopped
• Fresh mozzarella cheese, sliced or torn into small pieces
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. Brush both sides of the bread slices with olive oil.

3. Sprinkle Mike's Lemon Pepper seasoning on one side of each bread slice, pressing gently to adhere the seasoning.

4. Place the seasoned bread slices directly on the grill or grill pan. Grill for about 2-3 minutes on each side, or until nicely toasted with grill marks.

5. Remove the grilled bread slices from the heat and let them cool slightly.

6. In a bowl, combine the diced tomatoes, chopped basil, salt, and pepper. Toss to mix well and let the flavors meld together for a few minutes.

7. Arrange the grilled bread slices on a serving platter. Top each slice with the tomato-basil mixture.

8. Add a slice or small piece of fresh mozzarella on top of the tomato mixture.

9. Optional: Place the bruschetta back on the grill for a minute or two, just until the cheese starts to melt.

10. Serve the Lemon Pepper Grilled Bruschetta immediately as a delightful appetizer or snack.

Spicy Cajun Tomato Pasta July 12 2023

Spicy Cajun Meatball Subs July 12 2023

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tablespoons Mike's Spicy All-Purpose Seasoning
• 1 teaspoon Italian herbs (such as dried basil, oregano, or parsley)
• Sub rolls or hoagie buns
• Marinara sauce
• Sliced cheese (such as provolone or mozzarella)
• Optional toppings: sliced onions, bell peppers, or jalapeños

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, egg, Mike's Spicy All-Purpose Seasoning, and Italian herbs. Mix everything together until well combined.

3. Shape the mixture into meatballs, approximately 1 inch in diameter. Place the meatballs onto the prepared baking sheet, spacing them out evenly.

4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned.

5. While the meatballs are baking, prepare the sub rolls or hoagie buns. Cut them open lengthwise, leaving one side attached.

6. Once the meatballs are cooked, remove them from the oven and set aside briefly.

7. Preheat your broiler or oven's top heat element.

8. Place the sub rolls or hoagie buns on a baking sheet, cut side up. Spread a desired amount of marinara sauce on the bottom half of each roll.

9. Arrange the cooked meatballs on top of the marinara sauce, and if desired, add sliced onions, bell peppers, or jalapeños.

10. Place a slice of cheese on top of the meatballs and toppings.

11. Place the baking sheet with the prepared subs under the broiler or in the oven under the top heat element. Broil for a few minutes, or until the cheese is melted and bubbly, and the rolls are lightly toasted.

12. Remove the baking sheet from the oven and carefully close the subs by placing the top halves of the rolls on the melted cheese and meatballs.

13. Serve the Spicy Cajun Meatball Subs hot and enjoy!

Feel free to adjust the amount of Mike's Spicy All-Purpose Seasoning according to your taste preferences. Serve these delicious subs with a side of chips or a salad for a complete meal.

Sweet and Sticky Asian Glazed Chicken Wings June 10 2023

These Sweet and Sticky Asian Glazed Chicken Wings are a crowd-pleasing delight, combining the perfect balance of sweet and savory flavors. Get ready to enjoy sticky, finger-licking goodness that will leave everyone wanting more!

Ingredients:

1. 2 lbs chicken wings
2. 1/2 cup Mike's Sweet Asian Glaze
3. 2 tablespoons soy sauce
4. 2 tablespoons honey
5. 1 teaspoon minced garlic
6. 1 teaspoon grated ginger
7. 1 tablespoon sesame seeds (optional)
8. Chopped green onions, for garnish

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a bowl, whisk together Mike's Sweet Asian Glaze, soy sauce, honey,  minced garlic, and grated ginger to create the glaze.

3. Pat the chicken wings dry with paper towels and place them in a large bowl. Pour half of the glaze over the chicken wings and toss to coat them evenly. Reserve the remaining glaze for later.

4. Arrange the coated chicken wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, turning halfway through, or until the wings are golden brown and crispy.

5. While the wings are baking, pour the reserved glaze into a small saucepan. Heat over medium heat until it comes to a simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally, until slightly thickened.

6. Once the wings are cooked, remove them from the oven and brush them generously with the simmered glaze.

7. Sprinkle sesame seeds over the glazed wings for added crunch and flavor.

8. Return the glazed wings to the oven and broil for 2-3 minutes, or until the glaze becomes sticky and caramelized.

9. Transfer the Sweet and Sticky Asian Glazed Chicken Wings to a serving platter. Garnish with chopped green onions for freshness and a pop of color.

10. Serve the wings hot as an appetizer or main course. Enjoy the sweet and savory flavors with every sticky bite!

Mike's Sweet Asian Glaze Pork Skewers June 10 2023

These Teriyaki Pork Skewers, infused with the sweet and savory flavors of Mike's Sweet Asian Glaze, are perfect for grilling enthusiasts and lovers of Asian cuisine alike. Enjoy the tender and juicy pork bites, bursting with irresistible teriyaki goodness!

Ingredients: 

1. 1.5 lbs pork tenderloin, cut into 1-inch cubes
2. 1/4 cup soy sauce
3. 2 tablespoons mirin (sweet rice wine)
4. 2 tablespoons brown sugar
5. 1 tablespoon sesame oil
6. 1 tablespoon grated ginger
7. 2 cloves garlic, minced
8. 2 tablespoons Mike's Sweet Asian Glaze (marinade and glaze)
9. Wooden skewers, soaked in water for 30 minutes
10. Sesame seeds, for garnish
11. Sliced green onions, for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, mirin, brown sugar, sesame oil, grated ginger, minced garlic, and 1 tablespoon of Mike's Sweet Asian Glaze to create the marinade.
2. Place the pork cubes in a resealable bag or a shallow dish and pour the marinade over the pork. Toss to coat the pork evenly. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the pork skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the pork is cooked through and has a nice char on the outside.
6. During the last few minutes of grilling, brush the remaining tablespoon of Mike's Sweet Asian Glaze onto the pork skewers, allowing it to caramelize slightly.
7. Once the pork is cooked and glazed, remove the skewers from the grill and let them rest for a few minutes.
8. Sprinkle the Teriyaki Pork Skewers with sesame seeds and sliced green onions for garnish.
9. Serve the skewers as an appetizer, main course, or alongside steamed rice and stir-fried vegetables for a complete meal.

Mike's Sweet Hibachi Chicken June 10 2023

Ingredients

1. 2 boneless, skinless chicken breasts
2. 2 Tbsp Mike's Sweet Asian Glaze (marinade and cooking sauce
3. 2 Tbsp soy sauce
4. 1 tsp Mike's Garlic Butter
5. 2 cups mixed vegetables (such as sliced bell peppers, onions, zucchini, and mushrooms)
6. Salt and pepper, to taste
7. Cooked white rice, for serving
8. Chopped green onions, for garnish

Instructions

1. Slice the chicken breasts into thin strips, season with Mike's Garlic butter. Place the chicken in a shallow dish or resealable plastic bag, and pour soy sauce over the chicken. Toss the chicken to ensure it's well coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes.
2. Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
3. Once the grill or skillet is hot, remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Cook the chicken on the grill or in the skillet for about 4-5 minutes per side or until cooked through and nicely charred. Baste the chicken with the Mike's Sweet Asian Glaze while cooking.
5. While the chicken is cooking, prepare the vegetables. Heat a separate skillet or wok over medium-high heat. Add a small amount of oil, then add the mixed vegetables. Stir-fry for about 5-6 minutes or until the vegetables are tender-crisp. Season with salt and pepper to taste
6. Once the chicken and vegetables are cooked, serve them together with steamed white rice. Drizzle the remaining Mike's Sweet Asian Glaze over the chicken and vegetables. Garnish with chopped green onions for an extra pop of freshness.

7. Enjoy the delicious hibachi-style chicken and vegetables infused with the sweet and savory flavors of Mike's Sweet Asian Glaze!

Garlic Butter Sausage Stuffing June 10 2023

Ingredients

1. 2.5 lbs cornbread, dried & cute into squares
2. 1 tbsp Buttery Garlic and Herb
3. 1lb sage sausage
4. 3 Cups of large diced yellow onion
5. 2 Cups of sliced celery stalks
6. 5 garlic cloves
7. 1/4 cup white wine
8. 1 tsp chopped fresh parsley
9. 1 tsp chopped fresh sage
10. 1 tsp chopped fresh rosemary
11. 1 tsp chopped fresh thyme
12. 3/4 cup unsalted butter
13. 2 large eggs
14. 14oz  chicken stock
15. 1 tsp Worcestershire

Instructions

1. Make sure cornbread is dried out, can be left out a day ahead or toasted in oven. Put dry pieces in large mixing bowl

2. Melt butter in small sauce pan and add onion, celery, and Mike's Garlic Butter Seasoning, cook until soft, about 8 min

3. Add garlic, all four fresh herbs, and cook another 3-4 minutes

4. Set this mixture aside, ensuring all bits are scraped out of the pan to avoid burning in next step

5. Add sausage into same pan and cook until crisp and no pink is left. Set aside and deglaze pan with white wine

6. Pour sautéed veggies mix, sausage, and wine from pan into cornbread bowl and mix well

7. In a small bowl, whisk together can of chicken broth, Worcestershire, and 2 eggs. Once combined, fold mixture into cornbread mix and gently mix well.

8. Pour bowl into a greased 13×9 baking pan and bake for 40-45 minutes at 350 until internal temp registers 160

9. Grab a Spoon and serve for your Family & Friends.