• 4 pork chops
• 1/2 cup Mike's Peach Sensation Hot Sauce/Glaze
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced (or a hint of garlic)
• Salt and pepper, to taste
• Grilled asparagus or your favorite spring vegetables (for serving)

Instructions:

1. Prepare the Glaze:

   • In a bowl, mix Mike's Peach Sensation Hot Sauce/Glaze, Dijon mustard, minced garlic, salt, and pepper. This creates a flavorful glaze for the pork chops.

2. Coat the Pork Chops:

   • Pat the pork chops dry with paper towels and season with salt and pepper.
   • Generously coat each pork chop with the prepared glaze, ensuring an even layer on both sides. Allow them to marinate for at least 30 minutes for maximum flavor.

3. Grill or Bake the Pork Chops:

   • Grilling: Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side or until they reach your desired level of doneness. Brush with additional glaze while grilling for a caramelized finish.
   • Baking: Preheat the oven to 375°F (190°C). Place the glazed pork chops on a baking sheet and bake for approximately 25-30 minutes or until cooked through. Broil for an additional 2-3 minutes for a caramelized exterior.

4. Serve:

   • Once cooked, let the pork chops rest for a few minutes before serving.
   • Serve the Peach Glazed Pork Chops with a side of grilled asparagus or your favorite spring vegetables. Drizzle any remaining glaze over the top for an extra burst of flavor.

5. Garnish (Optional):

   • Garnish with fresh chopped herbs like parsley or chives for a vibrant finish.

This Peach Glazed Pork Chops recipe delivers a perfect balance of sweet and savory flavors, making it an ideal dish for a delightful and flavorful meal. Enjoy!