Garlic Butter Spaghetti Squash with Sage and Pecans August 21 2023
Ingredients:
- Spaghetti squash
- Mike's Garlic Butter Seasoning
- Fresh sage leaves
- Chopped pecans
- Grated Parmesan cheese
Instructions:
- Cut the spaghetti squash in half, remove the seeds, and roast until the flesh is tender.
- Use a fork to scrape the cooked squash into spaghetti-like strands.
- In a skillet, melt Mike's Garlic Butter Seasoning, add fresh sage leaves and chopped pecans, and sauté until fragrant.
- Toss the cooked spaghetti squash in the garlic butter mixture, sprinkle with Parmesan cheese, and serve as a delightful fall side dish.