Garlic Butter Spaghetti Squash with Sage and Pecans August 21 2023

Ingredients:

  • Spaghetti squash
  • Mike's Garlic Butter Seasoning
  • Fresh sage leaves
  • Chopped pecans
  • Grated Parmesan cheese

Instructions:

  1. Cut the spaghetti squash in half, remove the seeds, and roast until the flesh is tender.
  2. Use a fork to scrape the cooked squash into spaghetti-like strands.
  3. In a skillet, melt Mike's Garlic Butter Seasoning, add fresh sage leaves and chopped pecans, and sauté until fragrant.
  4. Toss the cooked spaghetti squash in the garlic butter mixture, sprinkle with Parmesan cheese, and serve as a delightful fall side dish.