These Teriyaki Pork Skewers, infused with the sweet and savory flavors of Mike's Sweet Asian Glaze, are perfect for grilling enthusiasts and lovers of Asian cuisine alike. Enjoy the tender and juicy pork bites, bursting with irresistible teriyaki goodness!

Ingredients: 

1. 1.5 lbs pork tenderloin, cut into 1-inch cubes
2. 1/4 cup soy sauce
3. 2 tablespoons mirin (sweet rice wine)
4. 2 tablespoons brown sugar
5. 1 tablespoon sesame oil
6. 1 tablespoon grated ginger
7. 2 cloves garlic, minced
8. 2 tablespoons Mike's Sweet Asian Glaze (marinade and glaze)
9. Wooden skewers, soaked in water for 30 minutes
10. Sesame seeds, for garnish
11. Sliced green onions, for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, mirin, brown sugar, sesame oil, grated ginger, minced garlic, and 1 tablespoon of Mike's Sweet Asian Glaze to create the marinade.
2. Place the pork cubes in a resealable bag or a shallow dish and pour the marinade over the pork. Toss to coat the pork evenly. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the pork skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the pork is cooked through and has a nice char on the outside.
6. During the last few minutes of grilling, brush the remaining tablespoon of Mike's Sweet Asian Glaze onto the pork skewers, allowing it to caramelize slightly.
7. Once the pork is cooked and glazed, remove the skewers from the grill and let them rest for a few minutes.
8. Sprinkle the Teriyaki Pork Skewers with sesame seeds and sliced green onions for garnish.
9. Serve the skewers as an appetizer, main course, or alongside steamed rice and stir-fried vegetables for a complete meal.