Ingredients

1. 2 boneless, skinless chicken breasts
2. 2 Tbsp Mike's Sweet Asian Glaze (marinade and cooking sauce
3. 2 Tbsp soy sauce
4. 1 tsp Mike's Garlic Butter
5. 2 cups mixed vegetables (such as sliced bell peppers, onions, zucchini, and mushrooms)
6. Salt and pepper, to taste
7. Cooked white rice, for serving
8. Chopped green onions, for garnish

Instructions

1. Slice the chicken breasts into thin strips, season with Mike's Garlic butter. Place the chicken in a shallow dish or resealable plastic bag, and pour soy sauce over the chicken. Toss the chicken to ensure it's well coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes.
2. Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
3. Once the grill or skillet is hot, remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Cook the chicken on the grill or in the skillet for about 4-5 minutes per side or until cooked through and nicely charred. Baste the chicken with the Mike's Sweet Asian Glaze while cooking.
5. While the chicken is cooking, prepare the vegetables. Heat a separate skillet or wok over medium-high heat. Add a small amount of oil, then add the mixed vegetables. Stir-fry for about 5-6 minutes or until the vegetables are tender-crisp. Season with salt and pepper to taste
6. Once the chicken and vegetables are cooked, serve them together with steamed white rice. Drizzle the remaining Mike's Sweet Asian Glaze over the chicken and vegetables. Garnish with chopped green onions for an extra pop of freshness.

7. Enjoy the delicious hibachi-style chicken and vegetables infused with the sweet and savory flavors of Mike's Sweet Asian Glaze!