These Sweet and Sticky Asian Glazed Chicken Wings are a crowd-pleasing delight, combining the perfect balance of sweet and savory flavors. Get ready to enjoy sticky, finger-licking goodness that will leave everyone wanting more!

Ingredients:

1. 2 lbs chicken wings
2. 1/2 cup Mike's Sweet Asian Glaze
3. 2 tablespoons soy sauce
4. 2 tablespoons honey
5. 1 teaspoon minced garlic
6. 1 teaspoon grated ginger
7. 1 tablespoon sesame seeds (optional)
8. Chopped green onions, for garnish

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a bowl, whisk together Mike's Sweet Asian Glaze, soy sauce, honey,  minced garlic, and grated ginger to create the glaze.

3. Pat the chicken wings dry with paper towels and place them in a large bowl. Pour half of the glaze over the chicken wings and toss to coat them evenly. Reserve the remaining glaze for later.

4. Arrange the coated chicken wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, turning halfway through, or until the wings are golden brown and crispy.

5. While the wings are baking, pour the reserved glaze into a small saucepan. Heat over medium heat until it comes to a simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally, until slightly thickened.

6. Once the wings are cooked, remove them from the oven and brush them generously with the simmered glaze.

7. Sprinkle sesame seeds over the glazed wings for added crunch and flavor.

8. Return the glazed wings to the oven and broil for 2-3 minutes, or until the glaze becomes sticky and caramelized.

9. Transfer the Sweet and Sticky Asian Glazed Chicken Wings to a serving platter. Garnish with chopped green onions for freshness and a pop of color.

10. Serve the wings hot as an appetizer or main course. Enjoy the sweet and savory flavors with every sticky bite!