Spicy Cajun Tomato Pasta July 12 2023

Spicy Cajun Meatball Subs July 12 2023

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tablespoons Mike's Spicy All-Purpose Seasoning
• 1 teaspoon Italian herbs (such as dried basil, oregano, or parsley)
• Sub rolls or hoagie buns
• Marinara sauce
• Sliced cheese (such as provolone or mozzarella)
• Optional toppings: sliced onions, bell peppers, or jalapeños

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, egg, Mike's Spicy All-Purpose Seasoning, and Italian herbs. Mix everything together until well combined.

3. Shape the mixture into meatballs, approximately 1 inch in diameter. Place the meatballs onto the prepared baking sheet, spacing them out evenly.

4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned.

5. While the meatballs are baking, prepare the sub rolls or hoagie buns. Cut them open lengthwise, leaving one side attached.

6. Once the meatballs are cooked, remove them from the oven and set aside briefly.

7. Preheat your broiler or oven's top heat element.

8. Place the sub rolls or hoagie buns on a baking sheet, cut side up. Spread a desired amount of marinara sauce on the bottom half of each roll.

9. Arrange the cooked meatballs on top of the marinara sauce, and if desired, add sliced onions, bell peppers, or jalapeños.

10. Place a slice of cheese on top of the meatballs and toppings.

11. Place the baking sheet with the prepared subs under the broiler or in the oven under the top heat element. Broil for a few minutes, or until the cheese is melted and bubbly, and the rolls are lightly toasted.

12. Remove the baking sheet from the oven and carefully close the subs by placing the top halves of the rolls on the melted cheese and meatballs.

13. Serve the Spicy Cajun Meatball Subs hot and enjoy!

Feel free to adjust the amount of Mike's Spicy All-Purpose Seasoning according to your taste preferences. Serve these delicious subs with a side of chips or a salad for a complete meal.

Sweet and Sticky Asian Glazed Chicken Wings June 10 2023

These Sweet and Sticky Asian Glazed Chicken Wings are a crowd-pleasing delight, combining the perfect balance of sweet and savory flavors. Get ready to enjoy sticky, finger-licking goodness that will leave everyone wanting more!

Ingredients:

1. 2 lbs chicken wings
2. 1/2 cup Mike's Sweet Asian Glaze
3. 2 tablespoons soy sauce
4. 2 tablespoons honey
5. 1 teaspoon minced garlic
6. 1 teaspoon grated ginger
7. 1 tablespoon sesame seeds (optional)
8. Chopped green onions, for garnish

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a bowl, whisk together Mike's Sweet Asian Glaze, soy sauce, honey,  minced garlic, and grated ginger to create the glaze.

3. Pat the chicken wings dry with paper towels and place them in a large bowl. Pour half of the glaze over the chicken wings and toss to coat them evenly. Reserve the remaining glaze for later.

4. Arrange the coated chicken wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, turning halfway through, or until the wings are golden brown and crispy.

5. While the wings are baking, pour the reserved glaze into a small saucepan. Heat over medium heat until it comes to a simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally, until slightly thickened.

6. Once the wings are cooked, remove them from the oven and brush them generously with the simmered glaze.

7. Sprinkle sesame seeds over the glazed wings for added crunch and flavor.

8. Return the glazed wings to the oven and broil for 2-3 minutes, or until the glaze becomes sticky and caramelized.

9. Transfer the Sweet and Sticky Asian Glazed Chicken Wings to a serving platter. Garnish with chopped green onions for freshness and a pop of color.

10. Serve the wings hot as an appetizer or main course. Enjoy the sweet and savory flavors with every sticky bite!

Mike's Sweet Asian Glaze Pork Skewers June 10 2023

These Teriyaki Pork Skewers, infused with the sweet and savory flavors of Mike's Sweet Asian Glaze, are perfect for grilling enthusiasts and lovers of Asian cuisine alike. Enjoy the tender and juicy pork bites, bursting with irresistible teriyaki goodness!

Ingredients: 

1. 1.5 lbs pork tenderloin, cut into 1-inch cubes
2. 1/4 cup soy sauce
3. 2 tablespoons mirin (sweet rice wine)
4. 2 tablespoons brown sugar
5. 1 tablespoon sesame oil
6. 1 tablespoon grated ginger
7. 2 cloves garlic, minced
8. 2 tablespoons Mike's Sweet Asian Glaze (marinade and glaze)
9. Wooden skewers, soaked in water for 30 minutes
10. Sesame seeds, for garnish
11. Sliced green onions, for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, mirin, brown sugar, sesame oil, grated ginger, minced garlic, and 1 tablespoon of Mike's Sweet Asian Glaze to create the marinade.
2. Place the pork cubes in a resealable bag or a shallow dish and pour the marinade over the pork. Toss to coat the pork evenly. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the pork skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the pork is cooked through and has a nice char on the outside.
6. During the last few minutes of grilling, brush the remaining tablespoon of Mike's Sweet Asian Glaze onto the pork skewers, allowing it to caramelize slightly.
7. Once the pork is cooked and glazed, remove the skewers from the grill and let them rest for a few minutes.
8. Sprinkle the Teriyaki Pork Skewers with sesame seeds and sliced green onions for garnish.
9. Serve the skewers as an appetizer, main course, or alongside steamed rice and stir-fried vegetables for a complete meal.

Mike's Sweet Hibachi Chicken June 10 2023

Ingredients

1. 2 boneless, skinless chicken breasts
2. 2 Tbsp Mike's Sweet Asian Glaze (marinade and cooking sauce
3. 2 Tbsp soy sauce
4. 1 tsp Mike's Garlic Butter
5. 2 cups mixed vegetables (such as sliced bell peppers, onions, zucchini, and mushrooms)
6. Salt and pepper, to taste
7. Cooked white rice, for serving
8. Chopped green onions, for garnish

Instructions

1. Slice the chicken breasts into thin strips, season with Mike's Garlic butter. Place the chicken in a shallow dish or resealable plastic bag, and pour soy sauce over the chicken. Toss the chicken to ensure it's well coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes.
2. Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
3. Once the grill or skillet is hot, remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Cook the chicken on the grill or in the skillet for about 4-5 minutes per side or until cooked through and nicely charred. Baste the chicken with the Mike's Sweet Asian Glaze while cooking.
5. While the chicken is cooking, prepare the vegetables. Heat a separate skillet or wok over medium-high heat. Add a small amount of oil, then add the mixed vegetables. Stir-fry for about 5-6 minutes or until the vegetables are tender-crisp. Season with salt and pepper to taste
6. Once the chicken and vegetables are cooked, serve them together with steamed white rice. Drizzle the remaining Mike's Sweet Asian Glaze over the chicken and vegetables. Garnish with chopped green onions for an extra pop of freshness.

7. Enjoy the delicious hibachi-style chicken and vegetables infused with the sweet and savory flavors of Mike's Sweet Asian Glaze!

Garlic Butter Sausage Stuffing June 10 2023

Ingredients

1. 2.5 lbs cornbread, dried & cute into squares
2. 1 tbsp Buttery Garlic and Herb
3. 1lb sage sausage
4. 3 Cups of large diced yellow onion
5. 2 Cups of sliced celery stalks
6. 5 garlic cloves
7. 1/4 cup white wine
8. 1 tsp chopped fresh parsley
9. 1 tsp chopped fresh sage
10. 1 tsp chopped fresh rosemary
11. 1 tsp chopped fresh thyme
12. 3/4 cup unsalted butter
13. 2 large eggs
14. 14oz  chicken stock
15. 1 tsp Worcestershire

Instructions

1. Make sure cornbread is dried out, can be left out a day ahead or toasted in oven. Put dry pieces in large mixing bowl

2. Melt butter in small sauce pan and add onion, celery, and Mike's Garlic Butter Seasoning, cook until soft, about 8 min

3. Add garlic, all four fresh herbs, and cook another 3-4 minutes

4. Set this mixture aside, ensuring all bits are scraped out of the pan to avoid burning in next step

5. Add sausage into same pan and cook until crisp and no pink is left. Set aside and deglaze pan with white wine

6. Pour sautéed veggies mix, sausage, and wine from pan into cornbread bowl and mix well

7. In a small bowl, whisk together can of chicken broth, Worcestershire, and 2 eggs. Once combined, fold mixture into cornbread mix and gently mix well.

8. Pour bowl into a greased 13×9 baking pan and bake for 40-45 minutes at 350 until internal temp registers 160

9. Grab a Spoon and serve for your Family & Friends.

Tomato Feta Shrimp Pasta June 10 2023

Ingredients

1. Feta Cheese
2. Cherry Tomatoes
3. Garlic
4. Olive Oil
5. Italian Seasoning
6. Pasta 
7. Parmesan
8. Thawed Shrimp
9. Mike's Lemmon Pepper
10. Mike's Garlic Butter

Directions

1. Ignite the Grill Get ready to fire up the Traeger or Pellet grill of your choice Toss some pellets in, crank that temperature dial to a toasty 400℉.
2. Gather your ingredients and arrange them in the cast iron skillet like a boss. The feta cheese takes center stage while the tomatoes and garlic cloves lay around it. Picture-perfect
3. Oil the dish olive oil, making sure your not stingy with it! Then, shower them with Italian seasoning, Mike's Garlic Butter Rub, and Mike's Lemon Pepper Seasoning.
4. Place the skillet onto the grill and let the cheese and tomatoes smoke for a solid 45 minutes.
5. Grab a smaller skillet and toss in your shrimp. Olive oil and coat them with the same fabulous seasonings from before. Let them marinate for 20 minutes!
6. Add a generous dollop of butter and some minced garlic to the skillet. Then, place it on the grill and let the seafood cook for 20 minutes. They'll be strutting their stuff, and you'll be salivating.
7. Don't forget about the pasta. Get a pot of water boiling and place let your noodles boil. Save some pasta water for that extra oomph in your dish.
8. Mash the cheese and tomatoes together! Throw in some fresh basil to up the flavor game.
9. Pour this tantalizing sauce over your cooked pasta and gently fold in the perfectly grilled shrimp. Finally, sprinkle a little fresh parmesan and a dash of Mike's Garlic Butter on top!

Pineapple Jerk Bowl June 06 2023

Mike's Pineapple Jerk glaze/ Sauce will spice up any meal, today we are going to make a Jerk Chicken Bowl. The sweet and spicy flavors will complement the smokiness of the grill, resulting in a delicious and tantalizing dish. 

Ingredients:

• 2-3 Cups of Sliced Pineapples
• Rice 
• 1 Sliced Red Peppers
• 1 Can of Red Beans
• Chicken Tenders 
• Mike's Lemmon Pepper
• Mike's Pineapple Jerk Glaze

Directions:

1. Start off by seasoning the chicken with a 1-2 Tbsp of Mike's Lemmon pepper, then place your chicken on the grill. Once the chicken starts to brown glaze with Mike's Pineapple Jerk Seasoning. 
2. Cook Rice & Beans, drain beans and mix with rice. 
3. Sauté Red Peppers and toss the pineapple slices on the grill for 30 seconds each side. 
4. Once the veggies are done, start with your rice & bean mixtures and build your bowl.

Drizzle with Mikes Pineapple Jerk Glaze for extra flavor.

Mike's Chicken & Peppers June 01 2023

Prepare to savor the amazing flavors of our delectable Chicken and Bell Pepper dish, a culinary delight that is both quick and easy to prepare. This versatile recipe can be enjoyed as a standalone dish or served over a bed of rice, allowing you to customize your dining experience. Elevate your mealtime with this mouthwatering creation that is sure to become a favorite in your home.

Ingredients 

• 2-4 Chicken Breasts 
• 1-2 Bell Peppers 
• 2 Tbsp Mike's Garlic Butter
• 3 Tbsp Mike's All Purpose Seasoning Blend  
• 2-3 Oz Canola Oil

Direct-ions 

1. Chop Chicken & Bell Peppers into bite size squares.
2. Heat up Canola Oil in medium Saucepan to medium heat.
3. Add Chicken and Seasonings, Once chicken is half way done add Peppers to pan.
4. Once chicken is browned, Serve over rice for a finished meal! 

Pineapple Mango Salmon June 01 2023

Prepare to indulge in the delightful flavors of our Pineapple Mango Salmon, a true culinary masterpiece that will delight both you and your loved ones. Experience the simplicity and speed of this delectable recipe, ensuring it becomes a beloved staple in your household. This recipe works well with Mike's Peach Sensation Sauce or your favorite Pepper Jam.

Ingredients: 

• 2 Tbsp QueenE's Pineapple Mango Pepper Jam or Mike's Peach Sensation Sauce
• 1 Tbsp Mike's All-Purpose Seasoning 
• 2 6oz Salmon Fillets

Directions:

1. Preheat oven to 400"
2. Mix Mike's Seasoning with Jam/Sauce, Mixture should become spreadable. Spread mixture onto salmon.
3. Place salmon onto non-stick dish or stone bakeware.
4. Cover and allow fish to marinate for at least 30 minutes to a hour.
5. Bake for 15 Minutes.
6. Serve and Enjoy!!